Tuesday, September 29, 2009

The Last Cookbook I May Ever Buy

I have to say I enjoy cooking. Sometimes I enjoy it more compared to other times, but overall I enjoy cooking. With all the amazing recipe sites and blogs out there I haven't purchased a cookbook for myself in a long time. That may change people. My google reader has 1000+ unread blog posts so I may be a little 'behind the times' but can I just say I am thrilled that Pioneer Woman is coming out with her own cookbook?!?! It may be the last cookbook I ever buy.



You can preorder it at Amazon...but I am tempted to just ask for it for Christmas. Or I may just go ahead and add it to my cart, it will give me an excuse to throw in Jane Eyre so I can get free shipping. Scratch that...it isn't eligible for Super Saver Shipping. Drat.

Oh. Incase you have never tried one of PW's recipes, may I suggest the Banana Bread. I've made it twice and it is DELISH. Plus you use a Bundt pan. I have only ever used my Bundt pan for Caramel Rolls...so now two DELISH things to make with the Bundt pan.

Now I am craving all the delicious recipes that I want to make from PW. Plus Banana Bread....and Carmel Rolls.
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5 comments:

  1. JanssenSeptember 29, 2009 at 1:56 PM

    Ooh, must check out that cookbook!

    Here is another thing to use your bundt pan for: http://everydayreading.blogspot.com/2007/10/go-bananas.html

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  2. Celia Marie (W.) B.September 29, 2009 at 7:14 PM

    I wish I'd seen the banana bread earlier today! I have been searching for a good recipe.

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  3. KarenSeptember 29, 2009 at 8:26 PM

    Oh. My. Gosh! I JUST purchased a bundt pan and love banana bread!! Thanks for the tip - can't wait to try it.

    LOVE her chocolate sheet cake. Made the potato bundles just last weekend and they are yummy, too :)

    Karen

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  4. CathSeptember 30, 2009 at 8:18 AM

    Oh my gosh, yes! I want that cookbook, and her banana bread is amazing. I made it a few weeks ago, and bought bananas on Saturday with the express purpose of making it again. It's like banana cake! I might need more sour cream, though; we've been using it on everything this week.

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  5. CathSeptember 30, 2009 at 8:19 AM

    Oh! and I highly suggest sugaring the pan before adding the batter.

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