1 kabasa sausage, cut into small pieces
1 cup finely chopped onion
1 cup finely chopped green pepper
4 garlic cloves, minced
2 tablespoons oil
1 ½ cups cooked chicken
1 ½ cooked ham (optional)
1 28oz can diced tomatoes, undrained
1 14.5oz can chicken broth
1 cup uncooked long grain rice
3 tablespoons minced fresh parsley
1 tsp salt
½ to 1 tsp pepper
½ to 3/4 tsp dried thyme
In skillet, sauté the sausage, onion, green pepper, and garlic in oil until the vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. Transfer to a baking dish. Cover and bake at 350 degrees for 1 hour or until rice is tender and liquid absorbed.
In other recipe news, I have been compiling recipes and making 'Our Family Cookbook' with just recipes that we know and love. It has turned into quite the project but I can't wait til it is done. (I didn't realize I had so many recipes that I had actually used.) I will share photos when I am done, and maybe I'll post some of my favorites.
Does anyone have a great 'new' recipe that they've tried lately? Please do share link/recipe if you feel so inclined!